I'm so glad you're doing a newsletter! I have largely abandoned TikTok, but I'll find you on YouTube. Recipe videos can survive the algo because it will come back around ot find older videos, but I understand the frustration.I can't wait to try some of your recipes!
I am new to Substack as well and am glad to see your post :) I am fascinated by cultures and food and I do know very little about West African food. I have visited Ghana before and have a slight addiction to plantain chips ever since I was gifted a pack in college but this cuisine really is still a mystery to me. Excited to learn more!
I'm so glad you're doing a newsletter! I have largely abandoned TikTok, but I'll find you on YouTube. Recipe videos can survive the algo because it will come back around ot find older videos, but I understand the frustration.I can't wait to try some of your recipes!
I am new to Substack as well and am glad to see your post :) I am fascinated by cultures and food and I do know very little about West African food. I have visited Ghana before and have a slight addiction to plantain chips ever since I was gifted a pack in college but this cuisine really is still a mystery to me. Excited to learn more!
Welcome! Looking forward to learning more.
🫶🫶🫶
YESSS!! Beyond proud of you and so excited to see how you continue to share our culture in an exciting way!
Thank you!